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MICROCOMPUTER DIGITAL FREQUENCY CONVERSION INDUCTION COOKER

Full Time Part Time with Satisfied commission and Salary.
CONTACT 4483794, 9841273783
shaktibya@gmail.com

Induction Cooker Description:

1. Multi-cooking functions(menu);
2. 80 to 270 Temperature according to different menu selection;
3. Power consumption adjustable according different functions and demands; 4. Suitable for the power supply during 150V~270V;
5. High energy efficiency as high as 94%;
6. Multiple Safety Protection: Safe Metarials, no harm to environment and user; Power self-detecting system, auto-shutoff 45 seconds after removing out the pot/cooker; temperature detecting, prevent overheat; Self-Current detecting system, self-power off when the current error occur; No heat to any other little things on the ceramic plate; detect the pot material of pot/cooker on the surface; self-detecting system against overpressure;
7. Micro-software controls the cooking and detecting functions;
8. Human-oriented buttons and designing, fashionable, Black Color.

Warranty

One-Year Limited WarrantyThe manufacturer warrants this product to be defect free in material and workmanship for a period of one year from the date of purchase. Defective products may be returned by the original purchaser or any subsequent owner within the warranty period, postage pre-paid together with proof of purchase date to SHAKTIBYHA TRADE CONCERN PVT.LTD. Defective products will be repaired, at no charge.The warranty does not apply to any unit that has been tampered with, nor to damages incurred through improper use and care, faulty packing or mishandling by any common carrier.Repairs not covered by this warranty will be performed at current cost for parts and labor plus return postage. Manufacturer's sole obligation and your exclusive remedy under this warranty are limited to such repair. This is a limited warranty and is in lieu of all other warranties, express or implied, including merchantability. Please contact our consumer service department for assistance if any and to ensure the fastest possible resolution to the problem. Please have the model or type number of your product on hand.What happens to my return?If the inspection shows that the product is defective, under our Limited Warranty, SHAKTIBYHA TRADE CONCERN PVT.LTD. will attempt to repair the defective part or product at no cost to you. If our inspection shows that the product is not defective under our Limited Warranty.Please Note: Products are very specific to each country, since each country has it's own standards which are to be complied with. Your product can only be returned to the country in which it was purchased.

MICROCOMPUTER DIGITAL FREQUENCY CONVERSION INDUCTION COOKER

1. On-off button; press this button to enter stood-by state displaying “ON” At this time press the function to enter working state. The indicator is bright.
2. Manual function’ for chaffy dish, barbecue and frying, power and temperature are adjustable with timing. Press big-small button to adjust power and temperature.
3. Auto function’ for heating milk, soup boiling, steaming and water boiling, Power temperature and timing are automatically set and finished. Pre-engage for starting can be got.
4. Press timing button’ timing from 1 min to 24 hours, displaying with count down.

No pan or wrong pan- displaying E0
Temperature controller open or short- displaying E1
Heat sensor of cooker face open or short- displaying E2
High pressure safeguard- displaying E3
Low pressure safeguard- displaying E4
Too high temperature- displaying E5
Too high temperature of radiator- displaying E6

auto function
(i) water, noodle or tea When the “water, noodle or tea” button is selected. The induction cooker will be on its condition and working. After done, it will be on the warming condition and then be off. Notice: 1. please use the pot with flat bottom. 2. When the “water, noodle or tea” button is selected, “up. down or timer” button will not work.
(ii) milk When the “milk” button is selected, the induction cooker will be on its condition and working. After done, it will be on the warming condition and then be off. Notice” When the “milk button is selected, “up .down or timer” button will not work.
(iii) When the “soup” button is selected, the induction cooker will be on its condition and working. After done, it will be on the warming condition and then be off. Notice: 1. please use the pot with flat bottom. 2. When the “soup” button is selected. “up .down or timer” button will not work.
(iv) gruel When the “gruel” button is selected, the induction cooker will be on its condition and working. After done, it will be on the warming condition and then be off. Notice: 1. please use the pot with flat bottom. 2. When the “braise” button is selected, “up .down or timer” button will not work. 3. Put enough water in the pot.
(v) braise When the “braise” the induction cooker will be on its condition and working. After done, it will be on the warming condition and then be off. Notice: 1. please use the pot with flat bottom. 2. When the “braise” button is selected, “up .down or timer” button will not work.
(vi) manual function 1. stir-fry on the readiness or heating , select the “stir-fry” button, the induction cooker will be on its condition and working, when the function is on, “up” “down” and “timer” buttons are all available. 2. barbecue on the readiness or heating, select the “barbecue” button, the induction cooker will be on its condition and working, when the function is on, “up” “down” and “timer” buttons are all available. 3. hotpot on the readiness or heating, select the “hotpot” button, the induction cooker will be on its condition and working, when the function is on, “up” “down” and “timer” buttons are all available.
(vii) timer 1. When the manual function is on, select “ timer” button to set the time for being off. 2. press the button of “timer” with longer time, then the “timer” will be off.
(viii) booking/reserve when the auto function is on, select “booking/reserve” button to set the time for being on.
(ix) Voltage on the readiness or heating, select the “voltage” button, the voltage which being used during this time will be displayed.
(x) energy on the readiness or heating, select the “energy” button, the electrical energy which had been consumed during this time will be displayed. A. Heating Principle On the principle of electromagnet induction coil under ceramics is electrified and produces magnetic lines of force which pass through the bottom of an iron pan, are shorted, produce strong vortex and heat the bottom. So food is heated. B. Characteristic of This Induction Cooker i. Effective and economical on energy This induction cooker is controlled by micro-computer transits electricity energy into high wave,
(xi) magnetic lines of force pass through the bottom of a pan, and hot electric vortex is produced, There is less midterm agent and best heat efficiency. Heat efficiency of induction cooker is highest than 80% Cost for energy is a half less than common cookers. ii. Easy operation because of controlling by micro computer and displaying. By nixie tube. iii. Health and environmental protection. Using this induction cooker, no smoke, no flame, no noise, no poison gas, no exhaust has and no interference with home electrical equipment, Beneficial to life and health. v. safety assure. 1. This induction cooker is not heated to small things. The pan is checked to prevent from overheat, over current, over pressure and deficient pressure, When the pan is overheat or there is too gig current change from voltage altering the induction cooker gives an alarm and stops heating automatically. 2. Power break after 45seconds, When no pan, a pan out of standard and mistaken use, the induction cooker turns off automatically. 3. The pan bottom of ferromagnetic material is heated and the cooker itself is not heated. So when touching the cooker carelessly, no burn happens. 4. The upper damage. No gas leakage, no explosion and the least danger.
(xii) Thanks for your purchasing our induction cooker. For your best understanding and right using, and for your enjoying modern life, please read the Specification before your using the article. 1. Notice for using site A. Not near water source to prevent water into the body to bring damage or to shorten life. B. The cooker used is 10cm from walls to prevent suction port or vent port from blocking. C. Apart from Heat air, steam or moisture in use. D. Do no put metallic things, magnetic things, such as watch, credit card, radio-recorder and disk, on the cooker to prevent magnetic field influence. 2.Safety in using A. Do use at least 15A separate socket., Do not use together with other electric equipment,. Because multi-hole-socket might heat to bring danger. B. Do not put any things on the face of the cooker except cooking pan. Specially this and so on, which might expand or explode. C. Do not put stannic paper directly or indirectly for heating to avoid danger. D. Do not put dishcloth, paper, cushion and so on, on the face of the cooker to heat indirectly to avoid too high temperature in the bottom of the cooker to bring burning. E. Do avoid steel wire into the suction port or vent port to avoid danger. F. K not hit ceramic face board. If any break, turn off immediately. Notice A. Connector plug is pulled out when the Induction cooker is not used. B. Keep clean whole cooker to prevent cockroaches and others from entering the cooker so to bring fault. C. Do not wash the cooker with water or dip it in water to scrub. D. When there is dirt on the face or bottom please clean out to prevent difficulty in cleaning. E. Dust in the suction port is cleaned out by electric cleaner or a small cotton stick. If any oil stain, clean out by a toothbrush with some neutrality detergent. F. Do not wiped with organics solvent, benzene or other chemicals to prevent chemical reaction or body damage

How Induction Cooking Works:

1. The element's electronics power a coil that produces a high-frequency electromagnetic field.

2. The field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat. (But see the note below.)

3. The heat generated in the cooking vessel is transferred to the vessel's contents.

4. Nothing outside the vessel is affected by the field--as soon as the vessel is removed from the element, or the element turned off, heat generation stops.

(Image courtesy of Induction Cooking World)

(Note: the process described at #2 above is called an "eddy current"; in fact, most of the heating is from "hysteresis", which means the resistance of the ferrous material to rapid changes in magnetization--but the general idea is the same: the heat is generated in the cookware).

There is thus one point about induction: with current technology, induction cookers require that all your countertop cooking vessels be of a "ferrous" metal (one, such as iron, that will readily sustain a magnetic field). Materials like aluminum, copper, and pyrex are not usable on an induction cooker. But all that means is that you need iron or steel pots and pans. And that is no drawback in absolute terms, for it includes the best kinds of cookware in the world--every top line is full of cookware of all sizes and shapes suitable for use on induction cookers (and virtually all of the lines will boast of it, because induction is so popular with discerning cooks). Nor do you have to go to top-of-the-line names like All-Clad or Le Creuset, for many very reasonably priced cookware lines are also perfectly suited for induction cooking. But if you are considering induction and have a lot invested, literally or emotionally, in non-ferrous cookware, you do need to know the facts.

No Wasted Heat

With induction cooking, energy is supplied directly to the cooking vessel by the magnetic field; thus, almost all of the source energy gets transferred to that vessel. With gas or conventional electric cookers (including halogen), the energy is first converted to heat and only then directed to the cooking vessel--with a lot of that heat going to waste heating up your kitchen (and you) instead of heating up your food. (The striking image at the left shows how precisely focussed heat generation is with induction--ice remains unmelted on an induction element that is boiling water!)

As a comparison, 40%--less than half--of the energy in gas gets used to cook, whereas with induction 84% percent of the energy in the electricity used gets used to cook (and the rest is not waste heat as it is with gas). There are two important heat-related consequences of that fact:

• 

  cooler kitchens: of course the cooking vessel and the food itself will radiate some of their heat into the cooking area--but compared to gas or other forms of electrically powered cooking, induction makes for a much cooler kitchen (recall the old saying: "If you can't stand the heat, get out of the kitchen."); and,

• a cool stovetop: that's right! The stovetop itself barely gets warm except directly under the cooking vessel (and that only from such heat as the cooking vessel bottom transfers). No more burned fingers, no more baked-on spills, no more danger with children around. (The photo at the right--one of several similar ones to be found on the web--shows, like the one above, how only the cooking vessel does the actual cooking.)

Safety

We have already mentioned that the stovetop stays cool: that means no burned fingers or hands, for you or--especially--for any small children in the household. (In the image at the right, you can see a pot boiling water on an induction unit while a dollar bill between the pot and the cooktop surface is unsinged.) And for kitchens that need to take into account special needs, such as wheelchair access, nothing, but nothing, can beat induction for both safety and convenience (see the paragraph farther below).

Furthermore, because its energy is transferred only to relatively massive magnetic materials, you can turn an induction element to "maximum" and place your hand flat over it with no consequences whatever--it will not roast your non-ferrous hand! (Nor any rings or bracelets--the units all have sensors that detect how much ferrous metal is in the area that the magnetic field would occupy, and if it isn't at least as much as a small pot, they don't turn on.) And, while an element is actually working, all of its energy goes into the metal cooking vessel right over it--there is none left "floating around" to heat up anything else. (The image at the right shows a hand--wearing a metal ring--harmlessly touching a full-on induction element, while a metal utensil lies equally harmlessly on another, emphatically demonstrating those points.)

Moreover, gas--induction's only real competition--has special risks of its own, not all of which are as well known as they perhaps should be. While the risk of a gas flame, even a pilot light, blowing out and allowing gas to escape into the house is relatively small, it does exist. But a much bigger concern is simply gas itself, even when everything is working "right". Use any web search engine and enter the terms gas health risk cooking and see what you find (really: do try it right here); if, for example, you visit the Gascape web site, you may never again want to even enter a house with gas laid on (take some time to really poke around on this site--you may be shocked). And, of course, all combustion releases toxic carbon monoxide.

SENSOR SWITCH

Product Specification:

1．This product is the newest intellective product in science and technology after the emergence of the hand-control switch,the service load will be started up when some body moves about in the detecting area.The service load will keep working when he still moves about in that area.Energy saving, safety and convenience make it become your ideal choice in the model intellectualized high-quality life.

This switch is extensively applied to the court, the passage, the corridor, the stairs, the depot, the bathroom, the toilet and so on. It’s the embodiment of real state management and building intellectualization.

Product character:

1. Automatic human sensitivity: The light will be lighted when some body comes, and the light will be turned off when he leaves.

2. Easy installation, safety and energy saving. The rate of electricity is more than 85%

3. Electronic switch is applied and it won’t cause electricity spark and interfere the other electric appliance.

4. Strong anti-interference, low power-wear and long using life.

5. Intellective time-delay. The service load will keep working when some body moves about in the detecting area.

6. Auto-through the taking light, it isn’t working in day time. It’s working at night or luminosity less than 2LUX.

Technical Parameters:

1. Working Voltage:AC180V-250V 50/60Hz

2. Type Load: Incandescent lamp(MRT104-K86)

3. Detecting range:5-8

4. Detecting angle:125 degree

5. The delay time: 20 second

Installation:

Note:please shut off the power supply before installation.

1. take off the cover of the existing normal switch on the wall.

2. Joint wires into the hotels of the jointing poies of this switch and fix the screw tightly.

3. to work in the detecting area to test in.

4. The best installation height about 1.5m.

Notes:

1. this product is suitable for lamps,exhaust fans and so on.The rated power is 25-200w.

2. The bulb will flash 1-3 times after the power supply is connected.And it will lights for about 30 seconds again.The bulb will start to be in normal working state only after that (no one in the detecting area moves about)

3. The while film is the lens of receiving the infrared ray,please don’t scratch.Please use soft cloths to clean it carefully when there is besmirched.

4. The transverse sensitivity is better than the straight sensitivity.

5. Don’t expose this product directly to the open area when using it.